The Encyclopædia of practical cookery :
a complete dictionary of all pertaining to the art of cookery and table service /
illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others ; edited by Theodore Francis Garrett ... ; assisted by William A. Rawson ...

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Related Names
Rawson, William A.
Garrett, Theodore Francis.
Language(s)
English
Published
London : Upcott Gill, [189-].
Subjects
Cooking > Dictionaries
Dictionaries
Physical Description
8 v. : ill. (some col.), ports. ; 29 cm.
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