Guide to safe food service :
a manual for use in organizing and conducting classes for food establishments and employees /
by John Andrews and Frances T. Champion.

Description

Main Author

Andrews, John, 1910-

Related Names

Champion, Frances T.
United States. Public Health Service.

Language(s)

English

Published

Washington, D.C. : U.S. Federal Security Agency, Public Health Service, U.S. Govt. print. off., 1946.

Subjects

Restaurants.
Food adulteration and inspection.

Note

"February 1946."
Cover title.
At head of title: Federal security agency. U.S. Public health service. Washington, D.C.

Physical Description

iv, 56 p. incl. forms. fold pl. 24 cm.

Locate a Print Version

Find in a library

Viewability