Sanitary food service. Instructor's guide to be used for training food service personnel

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110 1 ‡aUnited States. ‡bPublic Health Service. ‡bDivision of Sanitation. ‡bMilk and Food Branch.
245 1 0 ‡aSanitary food service. ‡bInstructor's guide to be used for training food service personnel.
246 3 ‡aInstructor's guide, sanitary food service
260 ‡aWashington ‡b[For sale by the Supt. of Docs., U.S. Govt. Print. Off.] ‡c1952.
300 ‡avi, 209 pages ‡billustrations.
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
490 0 ‡aPublic Health Service publication, ‡vno. 90
500 ‡aA revision of Guide to safe food service, by John Andrews.
500 ‡aIssued also as NAVMED P-1333 by the Dept. of the Navy, and as AFM 146-7 by the Dept. of the Air Force.
538 ‡aMode of access: Internet.
650 7 ‡aRestaurants. ‡2fast ‡0(OCoLC)fst01095907
650 7 ‡aFood adulteration and inspection. ‡2fast ‡0(OCoLC)fst00930671
650 2 ‡aSanitation.
650 2 ‡aRestaurants.
650 2 ‡aFood Handling.
650 0 ‡aRestaurants.
650 0 ‡aFood adulteration and inspection.
700 1 ‡aAndrews, John, ‡d1910- ‡tGuide to safe food service.
CID ‡a102927896
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