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700914s1952 dcua f000 0 eng |
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‡aUnited States.
‡bPublic Health Service.
‡bDivision of Sanitation.
‡bMilk and Food Branch.
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‡aSanitary food service.
‡bInstructor's guide to be used for training food service personnel.
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‡aInstructor's guide, sanitary food service
|
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⊔ |
⊔ |
‡aWashington
‡b[For sale by the Supt. of Docs., U.S. Govt. Print. Off.]
‡c1952.
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‡avi, 209 pages
‡billustrations.
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‡vno. 90
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‡aA revision of Guide to safe food service, by John Andrews.
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⊔ |
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‡aIssued also as NAVMED P-1333 by the Dept. of the Navy, and as AFM 146-7 by the Dept. of the Air Force.
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‡aMode of access: Internet.
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‡aAndrews, John,
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