Culinary Arts Institute encyclopedic cookbook /
edited by Ruth Berolzheimer

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Related Names: Berolzheimer, Ruth
Language(s): English
Published: Chicago : Culinary Arts Institute ; 1958, c1950
Edition: New 1958 ed
Subjects: Cooking > Cooking / Encyclopedias
Cooking, American
Menus > Menus / 20th Century.
Cookbooks > Cookbooks / 1950-1959.
Physical Description: 974, lxvi p. : ill. (some col.) ; 23 cm
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