300 ways to serve eggs /
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others]

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Main Author
Berolzheimer, Ruth
Language(s)
English
Published
Chicago : Consolidated Book Publishers, 1949
Subjects
Cooking (Eggs)
Cookbooks > 1950-1959.
Physical Description
48 pages : illustrations (part color) ; 23 cm
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