Effects of low level irradiation upon the preservation of food products /
prepared by E.M. Ahmed, R.A. Dennison and M.S. Merkley.

APA Citation

Ahmed, E. M.., Merkley, M. S.., Dennison, R. A.., U.S. Atomic Energy Commission. Oak Ridge Operations Office., U.S. Atomic Energy Commission. Division of Isotopes Development., U.S. Atomic Energy Commission. Division of Technical Information. (1968). Effects of low level irradiation upon the preservation of food products. [Washington, D.C.]: United States Atomic Energy Commission, Division of Technical Information.

MLA Citation

U.S. Atomic Energy Commission. Division of Technical Information, et al.. Effects of Low Level Irradiation Upon the Preservation of Food Products. [Washington, D.C.]: United States Atomic Energy Commission, Division of Technical Information, 1968.