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750602s1751 enkaf 000 0 eng |
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‡aTX705
‡b.L25 1751
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‡aLa Chapelle, Vincent.
|
245 |
1 |
4 |
‡aThe modern cook's and complete housewife's companion :
‡bbeing the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward /
‡cby Mr. Vincent La Chapelle.
|
250 |
⊔ |
⊔ |
‡aThe fourth edition.
|
260 |
⊔ |
⊔ |
‡aLondon :
‡bPrinted for R. Manby and H.S. Cox ...,
‡c1751.
|
300 |
⊔ |
⊔ |
‡a[4], xl [i.e. 36], 432 pages, [6] folded leaves of plates :
‡billustrations (engravings) ;
‡c21 cm. (8vo)
|
336 |
⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
337 |
⊔ |
⊔ |
‡aunmediated
‡bn
‡2rdamedia
|
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‡avolume
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‡2rdacarrier
|
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‡aSignatures: A⁴ a-b⁸ B-2E⁸.
|
500 |
⊔ |
⊔ |
‡aPublished in 1733 under title: The modern cook.
|
510 |
4 |
⊔ |
‡aPennell, E.R. My cookery books,
‡cpage 157
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
590 |
⊔ |
⊔ |
‡aLibrary's copy includes handwritten note explaining the provenance of this book.
|
590 |
⊔ |
⊔ |
‡aBinding: calf; gilt rules on boards and spine; Anne Willan's bookplate laid in.
|
590 |
⊔ |
⊔ |
‡aGift of Anne Willan and Mark Cherniavsky.
|
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⊔ |
7 |
‡aCooking, English.
‡2fast
‡0(OCoLC)fst01754933
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‡aCooking, English
‡vEarly works to 1800.
|
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⊔ |
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‡aCookbooks.
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‡aEngravings (prints)
‡zEngland
‡y18th century.
‡2aat
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‡aEarly works.
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‡0(OCoLC)fst01411636
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‡aLa Chapelle, Vincent.
‡tModern cook.
|
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‡aEngland
‡dLondon.
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‡b2019-08-23T20:49:34Z
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‡tnon-US bib date1 < 1899
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