The modern cook's and complete housewife's companion : being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward

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050 0 0 ‡aTX705 ‡b.L25 1751
100 1 ‡aLa Chapelle, Vincent.
245 1 4 ‡aThe modern cook's and complete housewife's companion : ‡bbeing the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward / ‡cby Mr. Vincent La Chapelle.
250 ‡aThe fourth edition.
260 ‡aLondon : ‡bPrinted for R. Manby and H.S. Cox ..., ‡c1751.
300 ‡a[4], xl [i.e. 36], 432 pages, [6] folded leaves of plates : ‡billustrations (engravings) ; ‡c21 cm. (8vo)
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡aSignatures: A⁴ a-b⁸ B-2E⁸.
500 ‡aPublished in 1733 under title: The modern cook.
510 4 ‡aPennell, E.R. My cookery books, ‡cpage 157
538 ‡aMode of access: Internet.
590 ‡aLibrary's copy includes handwritten note explaining the provenance of this book.
590 ‡aBinding: calf; gilt rules on boards and spine; Anne Willan's bookplate laid in.
590 ‡aGift of Anne Willan and Mark Cherniavsky.
650 7 ‡aCooking, English. ‡2fast ‡0(OCoLC)fst01754933
650 0 ‡aCooking, English ‡vEarly works to 1800.
655 7 ‡aCookbooks. ‡2lcgft
655 7 ‡aEngravings (prints) ‡zEngland ‡y18th century. ‡2aat
655 7 ‡aEarly works. ‡2fast ‡0(OCoLC)fst01411636
700 1 ‡aLa Chapelle, Vincent. ‡tModern cook.
752 ‡aEngland ‡dLondon.
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