Some aspects of food refrigeration and freezing;
an FAO study.

Description

Main Author

Tressler, Donald Kiteley, 1894-

Language(s)

English

Published

Washington, Food and Agriculture Organization of the United Nations, 1950.

Subjects

Refrigeration and refrigerating machinery.
Frozen foods.

Physical Description

x, 205 p. illus. 23 cm.

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