Some aspects of food refrigeration and freezing

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050 0 0 ‡aTP493.5 ‡b.T793
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035 ‡a(OCoLC)2910032
100 1 ‡aTressler, Donald Kiteley, ‡d1894-
245 1 0 ‡aSome aspects of food refrigeration and freezing; ‡can FAO study.
260 ‡aWashington, ‡bFood and Agriculture Organization of the United Nations, ‡c1950.
300 ‡ax, 205 p. ‡billus. ‡c23 cm.
490 0 ‡aFAO agricultural studies, ‡vno. 12.
538 ‡aMode of access: Internet.
650 0 ‡aRefrigeration and refrigerating machinery.
650 0 ‡aFrozen foods.
CID ‡a102215518
DAT 0 ‡b20180201000000.0
DAT 1 ‡a20180215090537.0 ‡b2023-12-06T19:02:38Z
DAT 2 ‡a2023-12-06T18:30:02Z
CAT ‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-007
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