The freezing preservation of foods,
by Donald K. Tressler ... and Clifford F. Evers ...

Description

Main Author

Tressler, Donald Kiteley, 1894-

Related Names

Evers, Clifford Frederick, 1904-, joint author.

Language(s)

English

Published

New York, The Avi publishing company, inc. 1947 [c1946]

Edition

2d ed., rev. and enl.

Subjects

Farm produce > Farm produce / Storage.
Fruit juices.
Fruit > Fruit / Storage.
Refrigeration and refrigerating machinery.
Frozen foods.

Note

A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
Published in 1946.

Physical Description

xviii, 932 p. illus., diagrs. 21 cm.

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