Hotel and restaurant meat purveyors :
improved methods and facilities for custom service houses /
[by Clayton F. Brasington, Jr.].

Description

Main Author

Brasington, Clayton Furman, 1920-

Language(s)

English

Published

Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1966.

Subjects

Restaurants > Restaurants / Food service > Restaurants / Food service / United States.
Hotels > Hotels / Food service > Hotels / Food service / United States.
Meat industry and trade > Meat industry and trade / United States.

Note

"Issued July 1966."
Cover title.

Physical Description

45 p. : ill., plans ; 26 cm.

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