Hotel and restaurant meat purveyors : improved methods and facilities for custom service houses

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092 ⊔ ⊔ ‡a338.105 ‡bUNMA, no.747
100 1 ⊔ ‡aBrasington, Clayton Furman, ‡d1920-
245 1 0 ‡aHotel and restaurant meat purveyors : ‡bimproved methods and facilities for custom service houses / ‡c[by Clayton F. Brasington, Jr.].
260 ⊔ ⊔ ‡aWashington, D.C. : ‡bAgricultural Research Service, U.S. Dept. of Agriculture, ‡c1966.
300 ⊔ ⊔ ‡a45 p. : ‡bill., plans ; ‡c26 cm.
490 ⊔ 0 ‡aMarketing research report ‡vno. 747
500 ⊔ ⊔ ‡a"Issued July 1966."
500 ⊔ ⊔ ‡aCover title.
538 ⊔ ⊔ ‡aMode of access: Internet.
596 ⊔ ⊔ ‡a2
650 ⊔ 0 ‡aRestaurants ‡xFood service ‡zUnited States.
650 ⊔ 0 ‡aHotels ‡xFood service ‡zUnited States.
650 ⊔ 0 ‡aMeat industry and trade ‡zUnited States.
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