Hotel and restaurant meat purveyors :
improved methods and facilities for custom service houses /
[by Clayton F. Brasington, Jr.].

APA Citation

Brasington, C. Furman. (1966). Hotel and restaurant meat purveyors: improved methods and facilities for custom service houses. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.

MLA Citation

Brasington, Clayton Furman, 1920-. Hotel And Restaurant Meat Purveyors: Improved Methods And Facilities for Custom Service Houses. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture, 1966.

Warning: These citations may not always be complete (especially for serials).