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Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat
[by Clayton F. Brasington, Jr.



Main Author: Brasington, Clayton Furman, 1920-
Language(s): English
Published: Washington] U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971]
Subjects: Frozen meat.
Meat industry and trade > Meat industry and trade / United States.
Physical Description: 46 p. illus. 26 cm.
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