Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat
[by Clayton F. Brasington, Jr.

Description

Tools

Cite this Export citation file
Main Author
Brasington, Clayton Furman, 1920-
Language(s)
English
Published
Washington] U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971]
Subjects
Frozen meat.
Meat industry and trade > United States.
Physical Description
46 p. illus. 26 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   University of Virginia