Use and promotion of dairy products in public eating places /
[by Wendell E. Clement].

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Main Author
Clement, Wendell E. (Wendell Emile), 1928-
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963.
Subjects
Dairy products > Indiana > Indianapolis > Marketing.
Dairy products > Connecticut > Hartford > Marketing.
Restaurants.
Note
"August 1963."
Cover title.
Physical Description
vi, 25 p. ; 26 cm.
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