Effects of coupons and special offers on sales of butter, margarine, shortening, salad and cooking oils /
[by Lynn H. Stockman and Wendell E. Clement].

Description

Tools

Cite this Export citation file
Main Author
Stockman, Lynn H.
Related Names
Clement, Wendell E. (Wendell Emile), 1928-
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959.
Subjects
Coupons (Retail trade)
Oils and fats, Edible > Marketing.
Note
"August 1959."
Cover title.
Physical Description
23 p. : ill. ; 26 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   University of Virginia