Merchandising natural cheddar cheese in retail food stores /
[by Hugh M. Smith, Wendell E. Clement and William S. Hoofnagle].

Description

Main Author

Smith, Hugh M. (Hugh Madison), 1922-

Related Names

Hoofnagle, William S. (William Sherill), 1921-
Clement, Wendell E. (Wendell Emile), 1928-

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, [1956]

Subjects

Retail trade.
Cheddar cheese > Cheddar cheese / Marketing.

Note

Cover title.

Physical Description

iv, 11 p. : ill. ; 26 cm.

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