LDR | |
01193cam a2200337Ia 4500 |
001 |
|
102061987 |
002 |
|
u4796350 |
003 |
|
MiAaHDL |
005 |
|
20171211000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
870331s1963 dcu f000 0 eng d |
035 |
⊔ |
⊔ |
‡asdr-uva.u4796350
|
035 |
⊔ |
⊔ |
‡asdr-nnc5597636
|
035 |
⊔ |
⊔ |
‡a(OCoLC)15467942
|
040 |
⊔ |
⊔ |
‡aRQF
‡cRQF
‡dAGL
‡dIUL
‡dOCLCQ
‡dOCLCG
|
043 |
⊔ |
⊔ |
‡an-us-ct
‡an-us-in
|
070 |
0 |
⊔ |
‡a1
‡bAg84Mr no.626
|
072 |
⊔ |
0 |
‡aQ001
|
072 |
⊔ |
0 |
‡aE700
|
086 |
0 |
⊔ |
‡aA 1.82:626
|
092 |
⊔ |
⊔ |
‡a338.105
‡bUNMA, no.626
|
100 |
1 |
⊔ |
‡aClement, Wendell E.
‡q(Wendell Emile),
‡d1928-
|
245 |
1 |
0 |
‡aUse and promotion of dairy products in public eating places /
‡c[by Wendell E. Clement].
|
260 |
⊔ |
⊔ |
‡aWashington, D.C. :
‡bU.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division,
‡c1963.
|
300 |
⊔ |
⊔ |
‡avi, 25 p. ;
‡c26 cm.
|
490 |
⊔ |
0 |
‡aMarketing research report
‡vno. 626
|
500 |
⊔ |
⊔ |
‡a"August 1963."
|
500 |
⊔ |
⊔ |
‡aCover title.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
596 |
⊔ |
⊔ |
‡a2
|
650 |
⊔ |
0 |
‡aDairy products
‡zIndiana
‡zIndianapolis
‡xMarketing.
|
650 |
⊔ |
0 |
‡aDairy products
‡zConnecticut
‡zHartford
‡xMarketing.
|
650 |
⊔ |
0 |
‡aRestaurants.
|
CID |
⊔ |
⊔ |
‡a102061987
|
DAT |
0 |
⊔ |
‡a20081121114832.0
‡b20171211000000.0
|
DAT |
1 |
⊔ |
‡a20171213112553.0
‡b2023-10-22T18:07:19Z
|
DAT |
2 |
⊔ |
‡a2023-10-22T17:30:03Z
|
CAT |
⊔ |
⊔ |
‡aSDR-UVA
‡dUNKNOWN
‡lprepare.pl-004-007
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-uva.u4796350
‡auva
‡bSDR
‡cUVA
‡puva.x030511555
‡sUVA
‡1u4796350
|
974 |
⊔ |
⊔ |
‡bUVA
‡cUVA
‡d20231022
‡sgoogle
‡uuva.x030511555
‡y1963
‡rpd
‡qbib
‡tUS fed doc
|
974 |
⊔ |
⊔ |
‡bNNC
‡cNNC
‡d20240405
‡sgoogle
‡unnc1.cu11748036
‡y1963
‡rpd
‡qbib
‡tUS fed doc
|