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‡aA 1.82:115
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‡a338.105
‡bUNMA, no.115
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‡aSmith, Hugh M.
‡q(Hugh Madison),
‡d1922-
|
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‡aMerchandising natural cheddar cheese in retail food stores /
‡c[by Hugh M. Smith, Wendell E. Clement and William S. Hoofnagle].
|
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⊔ |
⊔ |
‡aWashington, D.C. :
‡bU.S. Dept. of Agriculture, Agricultural Marketing Service,
‡c[1956]
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‡aiv, 11 p. :
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‡c26 cm.
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‡aMarketing research report
‡vno. 115
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‡aCover title.
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‡aIncludes bibliographical references.
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‡aMode of access: Internet.
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‡a2
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‡aRetail trade.
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‡aCheddar cheese
‡xMarketing.
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‡aHoofnagle, William S.
‡q(William Sherill),
‡d1921-
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‡aClement, Wendell E.
‡q(Wendell Emile),
‡d1928-
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