Fruits in family meals :
a guide for consumers /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service].

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Related Names: Consumer and Food Economics Institute (U.S.)
Language(s): English
Published: [Washington : The Service, 1975]
Edition: Rev., Feb. 1975.
Subjects: Fruit as food.
Cooking (Fruit)
Fruit.
Note: Includes index to recipes.
Cover title.
Physical Description: 34 p. : ill. ; 24 cm.
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