Cheese in family meals /
prepared by Consumer and Food Economics Institute, Agricultural Research Service.

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Related Names: Consumer and Food Economics Institute (U.S.)
Language(s): English
Published: Washington, D.C. : The Institute, 1976.
Edition: Slightly rev. Aug. 1976.
Subjects: Cooking (Cheese)
Cheese.
Note: Includes index.
Cover title.
Physical Description: 30 p. : ill. ; 24 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view	University of Virginia
Full view no.112 Rev.(1976)	University of Illinois at Urbana-Champaign

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