Home canning of meat and poultry

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040 ⊔ ⊔ ‡aFJK ‡cFJK ‡dAGL ‡dOCLCQ ‡dNGU
070 0 ⊔ ‡a1 ‡bAg84Hg no.106 1972
072 ⊔ 0 ‡aQ303
072 ⊔ 0 ‡aQ302
072 ⊔ 0 ‡aU600
090 ⊔ ⊔ ‡aTX612.M4 ‡bH66 1972
090 ⊔ ⊔ ‡aTX7 ‡b.U6 no.106 1972
245 0 0 ‡aHome canning of meat and poultry / ‡c[prepared by Consumer and Food Economics Division, Agricultural Research Service].
250 ⊔ ⊔ ‡aSlightly rev. Oct. 1972.
260 ⊔ ⊔ ‡aWashington, D.C. : ‡bConsumer and Food Economics Division, Agricultural Research Service : ‡bU.S. G.P.O., ‡c1972.
300 ⊔ ⊔ ‡a24 p. : ‡bill. ; ‡c24 cm.
490 ⊔ 0 ‡aHome and garden bulletin ; ‡vno. 106
500 ⊔ ⊔ ‡aIncludes index.
500 ⊔ ⊔ ‡aIssued in 1969 by U.S. Agricultural Research Service, Human Nutrition Research Division.
500 ⊔ ⊔ ‡aCover title.
538 ⊔ ⊔ ‡aMode of access: Internet.
596 ⊔ ⊔ ‡a2
650 ⊔ 0 ‡aCanning and preserving.
650 ⊔ 0 ‡aCanned poultry.
650 ⊔ 0 ‡aCanned meat.
710 1 ⊔ ‡aUnited States. ‡bAgricultural Research Service. ‡bHuman Nutrition Research Division ‡tHome canning of meat and poultry.
710 1 ⊔ ‡aUnited States. ‡bAgricultural Research Service. ‡bConsumer and Food Economics Research Division.
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