Home canning of meat /
[prepared by Human Nutrition Research Division, Agricultural Research Service].

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Related Names: United States. Agricultural Research Service.
Language(s): English
Published: Washington, D.C. : The Division, 1963.
Subjects: Meat > Meat / Preservation.
Canning and preserving.
Note: Cover title.
"Slightly revised September 1963."
Physical Description: 15 p. : ill. ; 19 x 26 cm.
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