Frozen foods :
how to freeze, how to cook /
Maeona Cox, Frances Reasonover, Louise Mason, Marie Tribble, Extension Foods and Nutrition Specialists, Texas A. & M. College System.

Description

Main Author

Cox, Maeona

Related Names

Tribble, Marie, author.
Mason, Louise (Foods and Nutrition Specialist), author.
Reasonover, Frances, author.
Texas Agricultural Extension Service
United States. Department of Agriculture

Language(s)

English

Published

College Station, Texas : Texas Agricultural Extension Service, [1957]

Subjects

cooking
home food preparation
home food storage
frozen storage
frozen dairy products
frozen fruit
scalding
frozen vegetables
freezing
Frozen foods.
Food > Food / Preservation.
Cooking (Frozen foods)
Cooking (Frozen foods)
Food > Food / Preservation.
Frozen foods.

Note

Title from cover.
"100M-8-57, Revised."
The United States Department of Agriculture cooperating.

Physical Description

39 pages : illustrations ; 23 cm.

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