Frozen foods : how to freeze, how to cook

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040 ‡aTXA ‡beng ‡erda ‡cTXA ‡dOCLCO ‡dTXA
043 ‡an-us-tx
049 ‡aTXAM
086 ‡aZ TA245.7 B874 no. B-175 [1957 revision] ‡2txdocs
090 ‡aS544.3.T4 ‡bT22 no. B-175 [1957 revision]
100 1 ‡aCox, Maeona, ‡eauthor.
245 1 0 ‡aFrozen foods : ‡bhow to freeze, how to cook / ‡cMaeona Cox, Frances Reasonover, Louise Mason, Marie Tribble, Extension Foods and Nutrition Specialists, Texas A. & M. College System.
264 1 ‡aCollege Station, Texas : ‡bTexas Agricultural Extension Service, ‡c[1957]
300 ‡a39 pages : ‡billustrations ; ‡c23 cm.
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
490 0 ‡aB / Texas Agricultural Extension Service ; ‡v175
500 ‡aTitle from cover.
500 ‡a"100M-8-57, Revised."
504 ‡aIncludes bibliographical references (page 39).
538 ‡aMode of access: Internet.
550 ‡aThe United States Department of Agriculture cooperating.
650 3 ‡acooking
650 3 ‡ahome food preparation
650 3 ‡ahome food storage
650 3 ‡afrozen storage
650 3 ‡afrozen dairy products
650 3 ‡afrozen fruit
650 3 ‡ascalding
650 3 ‡afrozen vegetables
650 3 ‡afreezing
650 7 ‡aFrozen foods. ‡2fast ‡0(OCoLC)fst00935459
650 7 ‡aFood ‡xPreservation. ‡2fast ‡0(OCoLC)fst00930571
650 7 ‡aCooking (Frozen foods) ‡2fast ‡0(OCoLC)fst01753115
650 0 ‡aCooking (Frozen foods)
650 0 ‡aFood ‡xPreservation.
650 0 ‡aFrozen foods.
700 1 ‡aTribble, Marie, ‡eauthor.
700 1 ‡aMason, Louise ‡c(Foods and Nutrition Specialist), ‡eauthor.
700 1 ‡aReasonover, Frances, ‡eauthor.
710 2 ‡aTexas Agricultural Extension Service, ‡eissuing body.
710 1 ‡aUnited States. ‡bDepartment of Agriculture, ‡eissuing body.
CID ‡a101800490
DAT 0 ‡a20161219094835.0 ‡b20170118000000.0
DAT 1 ‡a20170119090549.0 ‡b2023-03-18T20:44:39Z
DAT 2 ‡a2017-01-24T19:00:02Z ‡b2023-03-18T20:00:02Z
CAT ‡aSDR-TAM ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007
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