Home canning :
fruits, vegetables /
Louise Mason, Marie Tribble, Frances Reasonover, Maeona Cox, Extension Foods and Nutrition Specialists.

Description

Main Author

Mason, Louise

Related Names

Cox, Maeona, author.
Reasonover, Frances, author.
Tribble, Marie, author.
Texas Agricultural Extension Service
United States. Department of Agriculture

Language(s)

English

Published

College Station, Texas : Texas Agricultural Extension Service, [1957]

Subjects

canned vegetables
canned fruit
guidelines
product quality standards
problem solving
gauges
pressure cooking
home food storage
jars
methodology
home food preservation
canning
Canning and preserving.
Canning and preserving.
Vegetables > Vegetables / Preservation.
Fruit > Fruit / Preservation.

Note

"100M-6-57, Revised."
Title from cover.
In cooperation with the United States Department of Agriculture.

Physical Description

36 pages : illustrations.

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