Preparation of starter for cheese, buttermilk, butter /
G.H. Wilster, F.E. Price.

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Main Author: Wilster, G. H. (Gustav Hans), 1893-
Related Names: Price, F. E. (Frederick Earl), 1898-
Language(s): English
Published: Corvallis, Ore. : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1940.
Subjects: Bacterial starter cultures.
Dairy processing
Note: Cover title.
Physical Description: 24 p. : ill. ; 23 cm.
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Full view v.379(1940)	University of Illinois at Urbana-Champaign

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