| LDR | 01029nam a2200253 a 4500 | ||
| 001 | 101795163 | ||
| 003 | MiAaHDL | ||
| 005 | 20161221000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890908s1940 orua s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1546045 |
| 035 | ⊔ | ⊔ | ‡9AMH-3138 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)20316750 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bOr3 no.379 |
| 072 | ⊔ | ⊔ | ‡aQ101 |
| 100 | 1 | 0 | ‡aWilster, G. H. ‡q(Gustav Hans), ‡d1893- |
| 245 | 1 | 0 | ‡aPreparation of starter for cheese, buttermilk, butter / ‡cG.H. Wilster, F.E. Price. |
| 260 | 0 | ⊔ | ‡aCorvallis, Ore. : ‡bOregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, ‡c1940. |
| 300 | ⊔ | ⊔ | ‡a24 p. : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aStation bulletin / Oregon Agricultural College Experiment Station ; ‡v379 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aBacterial starter cultures. |
| 650 | ⊔ | 0 | ‡aDairy processing |
| 700 | 1 | 0 | ‡aPrice, F. E. ‡q(Frederick Earl), ‡d1898- |
| CID | ⊔ | ⊔ | ‡a101795163 |
| DAT | 0 | ⊔ | ‡a20020415162208.0 ‡b20161221000000.0 |
| DAT | 1 | ⊔ | ‡a20180312231939.0 ‡b2023-09-21T18:10:11Z |
| DAT | 2 | ⊔ | ‡a2023-09-21T17:30:01Z ‡b2019-06-29T20:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1546045 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019817771 ‡sUIU ‡zv.379(1940) ‡11546045 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20230921 ‡sgoogle ‡uuiug.30112019817771 ‡zv.379(1940) ‡y1940 ‡rpdus ‡qncn |