Cream refrigeration on the farm and the quality of butter manufactured /
[by F.E. Price, C.J. Hurd, and G.H. Wilster].

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Main Author: Price, F. E. (Frederick Earl), 1898-
Related Names: Hurd, C. J. (Clarence J.), 1905-
Wilster, G. H. (Gustav Hans), 1893-
Language(s): English
Published: Corvallis, Ore. : Agricultural Experiment Station, Oregon State Agricultural College, 1932.
Subjects: Butter > Butter / Quality.
Cream > Cream / Cooling.
Note: Cover title.
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Item Link	Original Source
Full view v.305(1932)	University of Illinois at Urbana-Champaign

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