Guides for writing and evaluating quantity recipes for type A school lunches
[prepared by Child Nutrition Division, Food and Nutrition Service, and Consumers and Food Economics Research Division, Agricultural Research Service, U. S. Department of Agriculture.]

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Corporate Author
United States. Child Nutrition Division.
Related Names
United States. Agricultural Research Service.
Language(s)
English
Published
Washington, U.S. Dept. of Agriculture, 1969.
Subjects
School lunchrooms, cafeterias, etc.
Food service.
School children > Food.
Note
Cover title.
Physical Description
49 p. : ill. ; 26 cm.
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