Guides for writing and evaluating quantity recipes for type A school lunches

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099	⊔	⊔	‡aA 1.11/3:Sch 6
099	⊔	⊔	‡aA 1.11/3:Sch 6
035	⊔	⊔	‡a(OCoLC)1205423
110	1	⊔	‡aUnited States. ‡bChild Nutrition Division.
245	1	0	‡aGuides for writing and evaluating quantity recipes for type A school lunches ‡c[prepared by Child Nutrition Division, Food and Nutrition Service, and Consumers and Food Economics Research Division, Agricultural Research Service, U. S. Department of Agriculture.]
260	⊔	⊔	‡aWashington, ‡bU.S. Dept. of Agriculture, ‡c1969.
300	⊔	⊔	‡a49 p. : ‡bill. ; ‡c26 cm.
500	⊔	⊔	‡aCover title.
504	⊔	⊔	‡aIncludes bibliographical references (p. 27).
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aSchool lunchrooms, cafeterias, etc.
650	⊔	0	‡aFood service.
650	⊔	0	‡aSchool children ‡xFood.
710	1	⊔	‡aUnited States. ‡bAgricultural Research Service. ‡bConsumer and Food Economics Research Division.
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