Milk in family meals :
a guide for consumers /
prepared by Consumer and Food Economics Research Division, Agricultural Research Service.

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Related Names
United States. Agricultural Research Service.
Language(s)
English
Published
[Washington, D.C. : The Division, 1972]
Edition
Rev. Mar. 1972.
Subjects
Milk as food
Cookery (Milk)
Note
Includes index.
Cover title.
Physical Description
ii, 22 p. : ill. ; 24 cm.
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Item Link Original Source
Full view   no.127 Rev.(1972) University of Illinois at Urbana-Champaign