Nutrition programs for the elderly;
a guide to menu planning, buying, and the care of food for community programs.

Description

Main Author

Page, Louise, 1923-

Related Names

United States. Agricultural Research Service.

Language(s)

English

Published

[Washington] Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1972.

Subjects

Older people > Older people / Nutrition.
Older people > Older people / Nutrition.

Note

Cover title.

Physical Description

iii, 44 pages illustrations 27 cm

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