The epicurean.
A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894.
Making a Franco-American culinary encyclopedia, by Charles Ranhofer ...

Description

Main Author

Ranhofer, Charles.

Language(s)

English

Published

New York, C. Ranhofer, 1900.

Subjects

Menus.
Cooking, French
Cooking, American

Note

Added t.-p., engr.

Physical Description

viii p., 1 l., [2] p., 1 l., 1183 p. illus. 28 cm.

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