| LDR | 00864cam a22002051 4500 | ||
| 001 | 100784757 | ||
| 003 | MiAaHDL | ||
| 005 | 20150804000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 980528s1900 nyua 000|0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiowa002494813 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)39190410 |
| 040 | ⊔ | ⊔ | ‡aNYP ‡cNYP |
| 050 | 0 | ⊔ | ‡aTX715 ‡b.R218 1900 |
| 100 | 1 | ⊔ | ‡aRanhofer, Charles. |
| 245 | 1 | 4 | ‡aThe epicurean. ‡bA complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894. ‡cMaking a Franco-American culinary encyclopedia, by Charles Ranhofer ... |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡bC. Ranhofer, ‡c1900. |
| 300 | ⊔ | ⊔ | ‡aviii p., 1 l., [2] p., 1 l., 1183 p. ‡billus. ‡c28 cm. |
| 500 | ⊔ | ⊔ | ‡aAdded t.-p., engr. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aMenus. |
| 650 | ⊔ | 0 | ‡aCooking, French |
| 650 | ⊔ | 0 | ‡aCooking, American |
| CID | ⊔ | ⊔ | ‡a100784757 |
| DAT | 0 | ⊔ | ‡a20110916141447.0 ‡b20150804000000.0 |
| DAT | 1 | ⊔ | ‡a20150804091226.0 ‡b2024-03-20T17:30:26Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIOWA ‡dEX LIBRIS - ALEPH - 21 ‡lprepare.pl-004-000 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiowa002494813 ‡aIaU ‡bSDR ‡cIAU ‡piau.31858047375385 ‡sIAU ‡1002494813 |
| 974 | ⊔ | ⊔ | ‡bIAU ‡cIAU ‡d20240320 ‡sgoogle ‡uiau.31858047375385 ‡y1900 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |