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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia / by Charles Ranhofer, former chef of Delmonico's
Main Author: | Ranhofer, Charles |
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Language(s): | English |
Published: |
Chicago : Hotel Monthly Press, c1920 |
Subjects: |
Delmonico's
Cooking, French Cooking, American Menus > 20th Century. Cookbooks > 1920-1929. |
Physical Description: |
viii, 1183 p. :
ill. ;
28 cm
|
Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from University of California)