Catalog Record: The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia | Hathi Trust Digital Library

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• The epicurean : a complete treatise of analytical and practical studies on the culinary art : including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894 : making a Franco-American culinary encyclopedia /
  By: Ranhofer, Charles.
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• The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894.
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