The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia / by Charles Ranhofer, former chef of Delmonico's
|Main Author:||Ranhofer, Charles|
Chicago : Hotel Monthly Press, c1920
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Cookbooks > 1920-1929.
viii, 1183 p. :
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