Catalog Record: The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia | HathiTrust Digital Library

Available Indexes

The epicurean :
a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia /
by Charles Ranhofer, former chef of Delmonico's

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Main Author: Ranhofer, Charles
Language(s): English
Published: Chicago : Hotel Monthly Press, c1920
Subjects: Delmonico's
Cooking, French
Cooking, American
Menus > Menus / 20th Century.
Cookbooks > Cookbooks / 1920-1929.
Physical Description: viii, 1183 p. : ill. ; 28 cm
Locate a Print Version: Find in a library

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