The epicurean :
a complete treatise of analytical and practical studies on the culinary art : including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894 : making a Franco-American culinary encyclopedia /
by Charles Ranhofer.

Description

Main Author

Ranhofer, Charles.

Language(s)

English

Published

New York : R. Ranhofer, 1916.

Subjects

Formulas, recipes, etc.
Menus.
Cooking, French.
Cooking, American.

Note

Originally published in 1893.
Includes added engraved t.-p., with illustrated border.
Includes facsimile of letter to Ranhofer from Charles C. Delmonico, dated Feb. 24, 1893.
"Illustrated with 800 plates."
Includes index.

Physical Description

viii, [4], 1183 p., [3] leaves of plates : ill., facsim., port. ; 29 cm.

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