The Chinese cook book :
containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies /
by Shiu Wong Chan.

Description

Main Author

Chan, Shiu Wong, 1893-

Related Names

Herndon, James B., Jr.

Language(s)

English

Published

New York : Frederick A. Stokes, [1917]

Subjects

Cooking, Chinese
Cooking, Chinese.

Physical Description

xiii, 201 p. : ill. ; 20 cm.

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