The Chinese cook book : containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies / by Shiu Wong Chan.
|Main Author:||Chan, Shiu Wong, 1893-|
|Related Names:||Herndon, James B. Jr.|
New York : Frederick A. Stokes, 
xiii, 201 p. :
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