| LDR | 00873cam a2200205 i 4500 | ||
| 001 | 100759212 | ||
| 003 | MiAaHDL | ||
| 005 | 20150713000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 760701s1917 nyua 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 17025804 |
| 035 | ⊔ | ⊔ | ‡asdr-coo183467 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)2292031 |
| 040 | ⊔ | ⊔ | ‡aNIC ‡cNIC ‡dCStRLIN ‡dNIC |
| 050 | 0 | ⊔ | ‡aTX725 ‡b.C5 |
| 100 | 1 | ⊔ | ‡aChan, Shiu Wong, ‡d1893- |
| 245 | 1 | 4 | ‡aThe Chinese cook book : ‡bcontaining more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies / ‡cby Shiu Wong Chan. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bFrederick A. Stokes, ‡c[1917] |
| 300 | ⊔ | ⊔ | ‡axiii, 201 p. : ‡bill. ; ‡c20 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aCooking, Chinese ‡2fast ‡0(OCoLC)fst01753278 |
| 650 | ⊔ | 0 | ‡aCooking, Chinese. |
| 700 | 1 | ⊔ | ‡aHerndon, James B., ‡cJr. ‡4fmo |
| CID | ⊔ | ⊔ | ‡a100759212 |
| DAT | 0 | ⊔ | ‡a20141102171358.0 ‡b20150713000000.0 |
| DAT | 1 | ⊔ | ‡a20171127154747.0 ‡b2017-11-28T04:10:13Z |
| DAT | 2 | ⊔ | ‡a2015-07-18T18:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo183467 ‡acoo1 ‡bSDR ‡cCOO ‡pcoo1.ark:/13960/t5x642525 ‡sCOO ‡1183467 ‡8ia.cu31924000498554 |
| 974 | ⊔ | ⊔ | ‡8ia.cu31924000498554 ‡bCOO ‡cCOO ‡d20171128 ‡scornell-ms ‡ucoo1.ark:/13960/t5x642525 ‡y1917 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |