A critical evaluation of the literature pertaining to the application of ionizing radiations to the food and pharmaceutical fields /
by Bernard E. Proctor and Samuel A. Goldblith.

Description

Main Author

Proctor, Bernard Emerson, 1901-

Related Names

Goldblith, Samuel A.

Language(s)

English

Published

[Cambridge], 1952.

Subjects

Radiochemistry.
Food.
Biological products.
Radioisotopes.
Radiation Effects.

Note

"Contract no. AT (30-1)-1164 with United States Atomic Energy Commission."

Physical Description

1 volume (various pagings) : illustrations ; 28 cm.

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