An annotated bibliography on microwaves: their properties, production, and applications to food processing
[by] Samuel A. Goldblith and Robert V. Decareau.

Description

Main Author

Goldblith, Samuel A.

Related Names

Decareau, Robert V.

Language(s)

English

Published

Cambridge, Mass., MIT Press [1973]

Subjects

Heating > Heating / bibliography
Cooking and Eating Utensils > Cooking and Eating Utensils / bibliography
Microwaves > Microwaves / bibliography
Food-Processing Industry > Food-Processing Industry / bibliography
Food Handling > Food Handling / bibliography
Microwave heating > Microwave heating / Bibliography.
Food industry and trade > Food industry and trade / Bibliography.

Physical Description

xi, 356 p. 26 cm.

ISBN

0262070499

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