Freeze drying and advanced food technology /
edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.

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Related Names
Rothmayr, W W
Rey, Louis.
Goldblith, Samuel A
Language(s)
English ; French
Published
London ; Academic Press, 1975.
Subjects
Freeze-drying > Congresses.
Note
English or French.
Physical Description
xxxi, 730 p. : ill. ; 24 cm.
ISBN
0122884507
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