Food and cookery for the sick and convalescent,
by Fannie Merritt Farmer.

Description

Main Author

Farmer, Fannie Merritt, 1857-1915

Related Names

Sacker, Amy M. (Amy Maria), 1872-1965, binding designer.

Language(s)

English

Published

Boston, Little, Brown, and company, 1904.

Subjects

Diet Therapy
Cooking
Cooking for the sick
Publishers' cloth bindings (Binding)

Summary

This book is a guide to feeding people who are ill or recovering from an illness. It contains recipes, instructions, and descriptions of food and food preparation.

Note

Binding designed by Amy Sacker.

Physical Description

xiii, 289 p. front., illus., plates. 20 cm.

Locate a Print Version

Find in a library

Viewability