Food and cookery for the sick and convalescent, by Fannie Merritt Farmer ...
|Main Author:||Farmer, Fannie Merritt, 1857-1915.|
Boston, Little, Brown, and company, 1913.
Rev., with additions.
Cooking for the sick.
Bookplates (Provenance) > United States > 20th century.
Cookbooks > English > 20th century.
xiii, 305 p.
front., illus., plates.
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