Food and cookery for the sick and convalescent

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050 0 ⊔ ‡aRM219 ‡b.F23
060 0 0 ‡aWBD ‡bF233f 1904
100 1 ⊔ ‡aFarmer, Fannie Merritt, ‡d1857-1915
245 1 0 ‡aFood and cookery for the sick and convalescent, ‡cby Fannie Merritt Farmer.
260 ⊔ ⊔ ‡aBoston, ‡bLittle, Brown, and company, ‡c1904.
300 ⊔ ⊔ ‡axiii, 289 p. ‡bfront., illus., plates. ‡c20 cm.
500 ⊔ ⊔ ‡aBinding designed by Amy Sacker.
510 4 ⊔ ‡aBitting, K.G. Gastronomic bib., ‡cp. 153
510 4 ⊔ ‡aBitting, K.G. Gastronomic bib., ‡cp.153
520 ⊔ ⊔ ‡aThis book is a guide to feeding people who are ill or recovering from an illness. It contains recipes, instructions, and descriptions of food and food preparation.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 1 2 ‡aDiet Therapy
650 1 2 ‡aCooking
650 ⊔ 0 ‡aCooking for the sick
655 ⊔ 7 ‡aPublishers' cloth bindings (Binding) ‡2rbbin ‡5sch
700 1 ⊔ ‡aSacker, Amy M. ‡q(Amy Maria), ‡d1872-1965 ‡ebinding designer. ‡5sch
776 0 8 ‡iOnline version: ‡aFarmer, Fannie Merritt, 1857-1915. ‡tFood and cookery for the sick and convalescent. ‡dBoston : Little, Brown, and Company, 1904 ‡w(OCoLC)903499732
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