| LDR | 00849cam a2200205Ia 4500 | ||
| 001 | 100158614 | ||
| 003 | MiAaHDL | ||
| 005 | 20140421000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 910806s1798 ie 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a44013936 |
| 035 | ⊔ | ⊔ | ‡asdr-ucd000438165 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)24185028 |
| 090 | ⊔ | ⊔ | ‡aTX705 ‡b.B87 1798 |
| 100 | 1 | ⊔ | ‡aBriggs, Richard. |
| 245 | 1 | 4 | ‡aThe English art of cookery, according to the present practice : ‡bbeing a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. / ‡cBy Richard Briggs ... |
| 250 | ⊔ | ⊔ | ‡aA new edition. |
| 260 | ⊔ | ⊔ | ‡aDublin: : ‡bPrinted for P. Byrne, ‡c1798. |
| 300 | ⊔ | ⊔ | ‡axxiv, 24, 533, [1] p. ; ‡c17 cm. (12mo) |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking ‡vEarly works to 1800. |
| 650 | ⊔ | 0 | ‡aCooking, English. |
| CID | ⊔ | ⊔ | ‡a100158614 |
| DAT | 0 | ⊔ | ‡a20140214184121.0 ‡b20140421000000.0 |
| DAT | 1 | ⊔ | ‡a20140417090703.0 ‡b2024-03-28T18:05:54Z |
| DAT | 2 | ⊔ | ‡a2024-03-28T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCD ‡dEX LIBRIS - ALEPH ‡lloader.pl-003-015 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucd000438165 ‡auc1 ‡bSDR ‡cUCD ‡puc1.31175035224644 ‡sUC ‡1000438165 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCD ‡d20240328 ‡sgoogle ‡uuc1.31175035224644 ‡y1798 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900 |