Effect of temperature of pasteurization on the creaming ability of milk /
by H.A. Harding.
APA Citation
Harding, H. A. (Harry Alexis). (1921). Effect of temperature of pasteurization on the creaming ability of milk. Urbana, Ill.: University of Illinois Agricultural Experiment Station.
MLA Citation
Harding, H. A. (Harry Alexis), 1871-. Effect of Temperature of Pasteurization On the Creaming Ability of Milk. Urbana, Ill.: University of Illinois Agricultural Experiment Station, 1921.
Warning: These citations may not always be complete (especially for serials).