| LDR | 01194cam a2200289Ia 4500 | ||
| 001 | 100146418 | ||
| 003 | MiAaHDL | ||
| 005 | 20140306000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 871023s1921 ilua b s000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc5219922 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)16894884 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF ‡dAGL ‡dOCLCQ |
| 049 | ⊔ | ⊔ | ‡aUIUU |
| 070 | 0 | ⊔ | ‡a100 ‡bIl6S no.237 |
| 072 | ⊔ | 0 | ‡aQ101 |
| 092 | ⊔ | ⊔ | ‡a630.7 ‡bIl6b, no.237 |
| 100 | 1 | ⊔ | ‡aHarding, H. A. ‡q(Harry Alexis), ‡d1871- |
| 245 | 1 | 0 | ‡aEffect of temperature of pasteurization on the creaming ability of milk / ‡cby H.A. Harding. |
| 260 | ⊔ | ⊔ | ‡aUrbana, Ill. : ‡bUniversity of Illinois Agricultural Experiment Station, ‡c1921. |
| 300 | ⊔ | ⊔ | ‡ap. [393]-408 : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; ‡vno. 237 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (p. 408). |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aMilk ‡xPasteurization. |
| 650 | ⊔ | 0 | ‡aCream. |
| CID | ⊔ | ⊔ | ‡a100146418 |
| DAT | 0 | ⊔ | ‡a20060803110028.0 ‡b20140306000000.0 |
| DAT | 1 | ⊔ | ‡a20180314162216.0 ‡b2018-03-15T04:06:10Z |
| DAT | 2 | ⊔ | ‡a2014-03-09T20:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc5219922 ‡auiuo ‡bSDR ‡cIUIUC ‡puiuo.ark:/13960/t3tt4jj6j ‡sUIU ‡15219922 ‡8ia.effectoftemperat00hard |
| 974 | ⊔ | ⊔ | ‡8ia.effectoftemperat00hard ‡bUIU ‡cIUIUC ‡d20180315 ‡sia ‡uuiuo.ark:/13960/t3tt4jj6j ‡y1921 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |