Animal fats and oils, their practical production, properties, falsification and examination,
by Louis Edgar Andés. Tr. from the German by Charles Salter.

Description

Main Author

Andés, Louis Edgar, 1848-1925.

Related Names

Salter, Charles.

Language(s)

English

Published

London, Scott, Greenwood; 1904.

Edition

2d ed., rev., and enl.

Subjects

Oils and fats.

Physical Description

xii, 247 p. illus. 22 cm.

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