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‡asdr-osu.b29220841
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‡a.b29220841
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‡aLibrary, U.S. Dept. of Agriculture
‡cNRC
‡dWaOLN
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049 |
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‡aOSUU
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‡aTP676
‡b.A55
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035 |
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‡a(OCoLC)14205180
|
100 |
1 |
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‡aAndés, Louis Edgar,
‡d1848-1925.
|
245 |
1 |
0 |
‡aAnimal fats and oils, their practical production, properties, falsification and examination,
‡cby Louis Edgar Andés. Tr. from the German by Charles Salter.
|
250 |
⊔ |
⊔ |
‡a2d ed., rev., and enl.
|
260 |
⊔ |
⊔ |
‡aLondon,
‡bScott, Greenwood;
‡aNew York,
‡bVan Nostrand Co.,
‡c1904.
|
300 |
⊔ |
⊔ |
‡axii, 247 p.
‡billus.
‡c22 cm.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aOils and fats.
|
700 |
1 |
⊔ |
‡aSalter, Charles.
|
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⊔ |
⊔ |
‡a100108310
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‡b2023-10-04T17:44:55Z
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‡aSDR-OSU
‡dIII - SIERRA
‡lloader.pl-003-015
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‡aBK
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‡d20231004
‡sgoogle
‡uosu.32435008412629
‡y1904
‡rpdus
‡qbib
‡tnon-US bib date1 between 1899 and 1929
|